| Customization: | Available |
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| CAS No.: | 79725-98-7 |
| Formula: | C38h66o6 |
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| Product name | Kojic acid Dipalmitate |
| Appearance | White powder |
| CAS No. | 79725-98-7 |
| Molecular Formula | C38h66o6 |
| Molecular Weight | 618.93 |
| Purity | 99% |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 24 Months |
Application:
Kojic acid dipalmitate is a modified Kojic acid derivative, which overcomes the instability of Kojic acid to light, heat and metal ions,
and maintains the activity of Kojic acid to inhibit tyrosinase and block the formation of skin melanin.Its effect, and this inhibition is
stronger than kojic acid, making it a new generation of highly effective whitening active agent. As a fat-soluble whitening active
agent, kojic acid dipalmitate is easier to formulate and can be absorbed by the skin more effectively, and at the same time it brings
good moisturizing effect to the skin.
Product Benefits:
1.Kojic acid dipalmitate is more effective than kojic acid in inhibiting tyrosinase activity in the skin, thereby inhibiting the formation
of melanin, and has a good effect on whitening skin and sun protection.
2.Kojic aciddipalmitate can improve skin pigmentation and can fight age spots, stretch marks, freckles and general pigmentation.
3.Kojic acid dipalmitate is a new skin whitening agent,it can prevent the formation of melanin by inhibiting the activity of tyrase,
effective ratio can be up to 80%,so it have a evidently whitening effect and the effect is stronger than the kojic acid dipalmitate.
4.Kojic Acid dipalmitate is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the
enzyme tyrosinase. Tyrosinase is necessary for the synthesis of melanin, which offers skin its coloring.
5.Kojic Acid dipalmitate also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning brown
and is also applied to preserve the pink and red shade of seafood.
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