Health Care Supplements L-Glutathione Pharmaceutical Chemical Raw Material 99% L-Glutathione Reduced CAS 70-18-8 for Liver Protection

• CAS No.: 70-18-8
• Formula: C10h17n3o6s
• EINECS: 200-725-4
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Technical
• Model NO.: CAS 70-18-8
• Colour: White
• Name: Glutathione
• Mf: C10h17n3o6s
• MW: 307.32
• CAS: 70-18-8
• Packing: 1kg/Foil Bag or 25kgs/Drum
• Usage: for Research Use Only
• Transport Package: as Customer′s Requirement
• Specification: 1KG/Foil bag
• Trademark: Redgia
• Origin: China

Product Description

Health Care Supplements L-Glutathione Pharmaceutical Chemical Raw Material 99% L-Glutathione Reduced CAS 70-18-8 For Liver Protection 

Product name	Glutathione
CAS no.	70-18-8
Molecular Formula	C10H17N3O6S
Molecular Weight	307.32

 
Description

L-Glutathione Reduced is a tripeptide in living organisms, especially in liver cells, protect the liver cell membrane,

promote the role of liver enzyme activity, and with a number of toxic chemicals in combination with play the role of

detoxification. To the drug poisoning, alcoholism and other causes of liver injury, disease such as cirrhosis of the

liver have good curative effect.

Application&Function

1.L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has

anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages,

sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly

extend the shelf life of food.

2.Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can

effectively preventenzymatic and non enzymatic browning.

3.L-Glutathione Reduced can be used as a flavoring agent in various processed foods. It also has the effect of

enhancing flavor when added to meat and cheese.

4.L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection

agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging,

enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.